Traditional Ecuadorian Food

One of the most important characteristics of Ecuador and its culture is the food, there are a lot of famous and traditional dishes that every person that comes to this country should try.

  

Locro de papa: This is a creamy potato soup which can have pork meat or cheese in it. It is usually eaten with avocado or tostado.

Tostado: It is a type of corn which is toasted with lard, garlic, salt and pepper. It is one of the most popular companions of the Ecuadorian food.

Cuy asado: A cuy is an small animal similar to a small rabbit, this can be eaten as roasted cuy or in a soup accompanied by corn, potatoes and chili.

Churrasco: This is a dish that has meet, fried eggs, avocado, rice and french fries.

Encebollado: This dish is famous because it takes away the hangover after a party. It is a fish soup that has onions, tomatoes and peppers. It is also eaten with popcorn and chifles.